3 Easy Pita Pizza Recipes
By: Isa Mills
These recipes are great for a quick bite. I really like using the pita bread rather than using the store bought, frozen pizza crust. It gives the pizza a home-cooked, traditional feel and look. Pita bread is really easy to find but if you can’t find any, almost any flatbread will work. Once, I used frozen garlic naan and it was delicious! These recipes make around one serving per recipe, but you can always double or triple it. Enjoy!
Classic Cheese Pizza
Ingredients
- 1 pita bread
- ¼ cup marinara sauce
- ¼ cup cheese
Instructions
- Place pita bread on an ungreased baking sheet. Top with marinara sauce and cheese
- Bake at 425° for 10-12 minutes or until cheese is melted.
Photo Credit: Isabella Mills
Margherita Pizza
Ingredients
- 4 pita breads (6 inches)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 cups shredded part-skim mozzarella cheese
- 3 plum tomatoes, thinly sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Thinly sliced fresh basil, optional
Instructions
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
- Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Veggie Favorite
Ingredients
- 1 pita bread
- ¼ cup marinara sauce
- ¼ cup cheese
- 1 handful of spinach
- Olives
- Caramelized onions
Instructions
- Place pita bread on an ungreased baking sheet. Top with marinara sauce, cheese, spinach, olives, and caramelized onions.
- Bake at 425° for 10-12 minutes or until cheese is melted.
Photo Credit: Isabella Mills
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